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Low-Fat Strawberry Angel Food Cake Roll

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“A slice of heaven!! No one will know it's low in fat and calories!! Looks pretty sliced, too! Plan ahead, needs to freeze!”

Ingredients Nutrition


  1. Line a 15x10x1" baking pan with waxed paper.
  2. Prepare cake according to pkg. directions.
  3. Pour batter into prepared pan.
  4. Bake at 350º for 15-20 minutes or until cake springs back when lightly touched.
  5. Cool for 5 minutes.
  6. Turn cake onto a lint-free kitchen towel dusted with powdered sugar.
  7. Gently peel off waxed paper.
  8. Roll up jelly-roll style in the towel, starting with a short end.
  9. Cool on a wire rack.
  10. In a bowl, whisk yogurt, pudding mix and food coloring, fold in whipped topping.
  11. Unroll cake, spread filling evenly over cake to within 1/2" of edges.
  12. Roll up.
  13. Wrap and freeze.
  14. *Remove 30 minutes before slicing.
  15. Plate with additional whipped topping and sliced fresh strawberries.

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