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Low Fat Strawberry Cheescake Trifle

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“This dessert is so yummy, you almost forget you're eating Low fat!”
READY IN:
30mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice up Pound Cake – set aside.
  2. Slice up strawberries – set aside (set aside some strawberries to decorate the top).
  3. Mix cheesecake packet with yogurt and fold in cool whip.
  4. Start layering your cake ( I like to use a clear trifle bowl), starting with the pound cake, then yogurt mixture then strawberries. Use thin layers and repeat 3 times.
  5. Top with remaining yogurt, strawberries and almonds. I like to mix some almonds into the layers as well.
  6. Enjoy.

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