Low Fat Strawberry Cheescake Trifle

Name: Low Fat Strawberry Cheescake Trifle
Prep time: 30 min
Total time: 30 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1 frozen light pound cake; 2 pints fresh strawberries; 1 (8 ounce) package fat free sugar-free instant cheesecake pudding mix; 1 1/2 cups fat-free cool whip; 12 ounces low-fat vanilla yogurt; 12 ounces low-fat strawberry yogurt; 1/2 cup slivered almonds

Submitted by nikicham

"This dessert is so yummy, you almost forget you're eating Low fat!"

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photo by nikicham

Ready In:: 30mins
Ingredients:: 7
Yields:: 1 cup
Serves:: 6

ingredients

1 frozen light pound cake
2 pints fresh strawberries
1 (8 ounce) package fat free sugar-free instant cheesecake pudding mix
1 ¹⁄₂ cups fat-free cool whip
12 ounces low-fat vanilla yogurt
12 ounces low-fat strawberry yogurt
¹⁄₂ cup slivered almonds

directions

Dice up Pound Cake – set aside.
Slice up strawberries – set aside (set aside some strawberries to decorate the top).
Mix cheesecake packet with yogurt and fold in cool whip.
Start layering your cake ( I like to use a clear trifle bowl), starting with the pound cake, then yogurt mixture then strawberries. Use thin layers and repeat 3 times.
Top with remaining yogurt, strawberries and almonds. I like to mix some almonds into the layers as well.
Enjoy.