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Low Fat Stroganoff

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“My husband loves Stroganoff, so I adapted a great recipe to be low in fat and easy to make.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook ground beef and onion until meat is no longer pink; drain.
  2. Add mushrooms; cook and stir for one minute.
  3. Stir in soup, buttermilk, garlic powder, salt and pepper.
  4. Bring to a boil; reduce heat and simmer uncovered for 5-10 minutes.
  5. Stir in sour cream; heat gently, but do not boil.
  6. Serve over noodles; garnish with parsley if desired.

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