Low Fat Stuffed Pasta Shells

“Supper low fat and very cheap to make! And don't for get full of flavor!”
READY IN:
35mins
SERVES:
5
YIELD:
2 Shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Bring water to a boil and add pasta shells (Cook al dente).
  3. In a bowl add spinach and zucchini and wilt by heating in the microwave for 1 minute.
  4. Then add to the cottage cheese and parmasan mixture.
  5. In a glass baking pan put 1/2 cup of marnaria sauce.
  6. Drain and stuff shells and put in baking dish.
  7. Cover with rest of the sauce.
  8. Bake for 20 minutes.

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