Low Fat Stuffed Strawberries

“Strawberries were on sale so I bought a bunch and have been trying lots of different ways to make them. The kids weren't sure what to make of these but in the end they enjoyed them. I actually couldn't get a picture of them because my 4 year old took the container out of the fridge (and knocked them about!) before I got a photo.”
READY IN:
20mins
SERVES:
12-16
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.
  2. Using a small knife, make a hole in the bottom of the strawberries.
  3. With a mixer, blend the cream cheese with the vanilla and splenda.
  4. Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
  5. Chill until ready to serve.

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