STREAMING NOW: The Delicious Miss Dahl

Low Fat, Sugar Free Pumpkin Bread

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“The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!”
READY IN:
55mins
SERVES:
10
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
  3. Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
  4. Pour into loaf pan and bake for approximately 45-50 minutes.

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