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Low-Fat, Sugar Free Tapioca Pudding

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“As a diabetic I am always looking for ways to enjoy old comfort foods. Since I've discovered agave syrup life has been so sweet!”
READY IN:
14hrs
SERVES:
6
YIELD:
6 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. soak tapioca over night in 2 1/2 cups cold water.
  2. Drain tapioca and place in crock pot with milk and cook on high for 2 hours.
  3. mix yolks and agave.
  4. temper and add into crock
  5. cook for 15 more.

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