Low Fat Summertime Lemonade Cheesecake

“This is a wonderful summertime recipe. It is low fat, very enjoyable and refreshing!”
READY IN:
15mins
YIELD:
1 cheescake pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and lemonade in a large bowl with a electric mixer on medium speed.
  2. Beat until well blended and smooth.
  3. Gradually add the milk; mix until well blended. Finally stir in Cool whip.
  4. Spoon into pie crust.
  5. Chill for 4 hours, or until firm.

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