Low-Fat Swiss Muesli

Name: Low-Fat Swiss Muesli
Yield: 6 serving(s)
Ingredients: 1 1/2 cups rolled oats; 2 tablespoons lemon juice; 1 1/2 cups water; 1/2 teaspoon cinnamon; 2 cups red apples, unpeeled, shredded or 2 cups golden delicious apples, shredded; to taste fresh fruit, sliced (banana, apple, pineapple; orange segments); 1 1/2 cups prunes, pitted, whole or halved (about 9 ounces); to taste almonds or to taste pecans, chopped; 2 tablespoons honey

Submitted by Strawberry Girl

"This is a recipe that I picked up off of the newsgroup a couple of months back. "

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Ingredients:: 9
Serves:: 6

ingredients

1 ¹⁄₂ cups rolled oats
2 tablespoons lemon juice
1 ¹⁄₂ cups water
¹⁄₂ teaspoon cinnamon
2 cups red apples, unpeeled, shredded or 2 cups golden delicious apples, shredded
to taste fresh fruit, sliced (banana, apple, pineapple; orange segments)
1 ¹⁄₂ cups prunes, pitted, whole or halved (about 9 ounces)
to taste almonds or to taste pecans, chopped
2 tablespoons honey

directions

Combine oats, water, shredded apples, prunes, honey, lemon juice and cinnamon.
Cover and refrigerate overnight. In the morning, spoon some of the muesli into a cereal bowl.
Top with your choice of fresh fruits and nuts.
Serve with a dollop of plain yogurt or milk, if desired.
Muesli can be stored in covered container in refrigerator for several days.