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“This dressing is great for vegetable salad. You can use it as dipping sauce as well if you reduce the amount of water.”
READY IN:
10mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut garlic and ginger into smaller pieces.
  2. Put all the ingredients in the food processor and process until the dressing becomes creamy.
  3. Adjust the amount of ingredients to your liking.

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