Low Fat Tahini Dressing
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 73.94 ml tahini
- 14.79 ml miso or 14.79 ml tahini
- 3 garlic cloves
- 1 inch fresh ginger
- 14.79-29.58 ml soy sauce
- 44.37 ml rice vinegar
- 9.85 ml sake
- 14.79 ml honey
- 73.94 ml water
- 2.46 ml salt
- 1.23 ml hot chili paste (option)
directions
- Cut garlic and ginger into smaller pieces.
- Put all the ingredients in the food processor and process until the dressing becomes creamy.
- Adjust the amount of ingredients to your liking.
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