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“I tried this without the olive oil and it worked the second time. This is one of my favorite meals at a Chinese restaurant in town and when I got this recipe I decided I like it even more!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all cut up chicken into a pan and sprinkle with onion salt.
  2. Let sit at least one hour.
  3. Mix the eggs in a bowl and pour the box of cornstarch on a large plate. The pieces get dipped in the egg and then the cornstarch.
  4. Fry them in a Teflon pan over medium heat with some pan spray.
  5. After frying them, place them in a casserole dish.
  6. Mix all of the ingredients in the sauce in a sauce pan and heat until sugar dissolves only. Pour this over the breaded chicken in the casserole dish.
  7. Cook at 325°F stirring every 15 minutes for 1 hour.

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