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“Borrowed from BBC Food”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the coffee and Tia Maria and leave to one side.
  2. In a separate bowl, add the vanilla to the creme fraiche, fold in the custard and set aside.
  3. Dip the biscuits into the coffee and place 2 in the bottom of each serving glass.
  4. Spoon a layer of the custard mixture over the top and repeat.
  5. Top with a garnish of your choice.

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