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Low Fat Twice Baked Potatoes

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“A lower fat version of the classic. Cooking time does not include baking a potato”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
  2. Mash potato with all ingredients except paprika until smooth and creamy.
  3. Spoon mixture into reserved potato skins.
  4. Sprinkle with paprika.
  5. Bake at 350 about 25 minutes until hot and golden brown on top.

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