Low-Fat Vegan Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 1⁄2 cup vanilla soy yogurt
- 2⁄3 cup soymilk
- 1⁄4 cup unsweetened applesauce
- 3 tablespoons canola oil
- 3⁄4 cup granulated sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄4 cups flour
- 2 tablespoons cornstarch
- 3⁄4 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
directions
- Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.
- Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients. Mix well. Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.
- Frost or glaze however you like!
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