Low-Fat Vegan Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 118.29 ml vanilla soy yogurt
- 157.80 ml soymilk
- 59.14 ml unsweetened applesauce
- 44.37 ml canola oil
- 177.44 ml granulated sugar
- 7.39 ml vanilla extract
- 295.73 ml flour
- 29.58 ml cornstarch
- 3.69 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
directions
- Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.
- Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients. Mix well. Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.
- Frost or glaze however you like!
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