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“These can be made with whole-wheat or white flour.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients, and then stir in wet ingredients until batter drips from spoon.
  2. When water sizzles on your griddle, it's heated enough to start frying.
  3. Cook pancakes on one side until bubbles start to appear; then flip them over to finish cooking.

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