Low Fat Vegetable Spaghetti Sauce
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 cups button mushrooms, fresh and sliced
- 1 small onion, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 8 ounces tomato sauce
- 8 ounces stewed tomatoes
- 1⁄2 cup dry red wine
- 1⁄4 cup parsley
- 1 teaspoon sugar
- 3⁄4 teaspoon dried basil
- 2 cups zucchini, diced
directions
- Cook mushrooms,garlic and onion in hot olive oil over medium heat for 5 minutes or until onions are tender.
- Stir in the tomato sauce,tomatoes,wine,parsley,sugar and herbs.
- Bring to a boil,then reduce heat and simmer,uncovered for 20-25 minutes or until sauce is slightly thickened.
- Stir in zucchini and continue to simmer for 5-10 minutes or until zucchini is tender.
- Serve over spaghetti.
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RECIPE SUBMITTED BY
mydesigirl
United States