Low Fat Version of Cambells Chicken, Cheese and Tomato Bake

"I've made this old Campbells soup recipe into a lower fat version. The homemade Cream of Celery soup is totally diary free. Its delicious and very healthy. Enjoy!"
 
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Ready In:
55mins
Ingredients:
11
Yields:
1 piece of chicken and some sauce
Serves:
4
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ingredients

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directions

  • make the cream of celery soup with first 6 ingredients (water, potatoes, carrots, celery, celery leaves, s&p). dice veggies up very small, put in a sauce pan with the 2 cups of water and s&p, cook covered for about 20 minutes or until the veggies are soft. Put all the water and veggies in a blender and blend until a nice smooth cream of celery soup consistancy.
  • In 3 quart oblong baking dish, place chicken, top with cheese.
  • Stir soup and spread over cheese; top with tomato.
  • Combine I Can't Beleive Its Not Butter spray and R/F Wheat Thin Crackers to moisten the Wheat thin crackers, sprinkle over tomato.
  • Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and R/F Wheat Thin crackers are browned.
  • Serve over rice (or Brown Rice). Or for lower fat option serve over a bed of steamed veggies such as broccoli and cauliflower. Or serve with a small baked potato.

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RECIPE SUBMITTED BY

I'm a SAH mommy to my 5 year old twin boys and a loveing wife to my husband. I love scrapbooking, digital scrapbooking, shopping, spending time with friends, planning parties, and much more. I'm a coffee drinking, digi-scrapbooking, Disney lovin', mini-van drivin', suburban mom!!! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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