Low Fat Version of Cambells Chicken, Cheese and Tomato Bake

“I've made this old Campbells soup recipe into a lower fat version. The homemade Cream of Celery soup is totally diary free. Its delicious and very healthy. Enjoy!”
READY IN:
55mins
SERVES:
4
YIELD:
1 piece of chicken and some sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. make the cream of celery soup with first 6 ingredients (water, potatoes, carrots, celery, celery leaves, s&p). dice veggies up very small, put in a sauce pan with the 2 cups of water and s&p, cook covered for about 20 minutes or until the veggies are soft. Put all the water and veggies in a blender and blend until a nice smooth cream of celery soup consistancy.
  2. In 3 quart oblong baking dish, place chicken, top with cheese.
  3. Stir soup and spread over cheese; top with tomato.
  4. Combine I Can't Beleive Its Not Butter spray and R/F Wheat Thin Crackers to moisten the Wheat thin crackers, sprinkle over tomato.
  5. Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and R/F Wheat Thin crackers are browned.
  6. Serve over rice (or Brown Rice). Or for lower fat option serve over a bed of steamed veggies such as broccoli and cauliflower. Or serve with a small baked potato.

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