Low Fat Weet-Porridge
- Ready In:
- 4mins
- Ingredients:
- 4
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 2 Weetabix
- 200 ml skim milk
- 1 banana
- 3 teaspoons Splenda granular
directions
- Peel banana.
- Heat milk in microave for 2 minutes.
- Pour milk over bisks.
- Add banana.
- Mash with a fork until at a thick and creamy consistency.
- Add sweetener and mix inches.
- Enjoy.
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