Low Fat - Whole Wheat Blueberry Muffins

“Low fat & heart healthy ... that says it all! You won't be disappointed.”
READY IN:
28mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat a non-stick 12-cup muffin pan with cooking spray or line with paper cups.
  3. In a large bowl, stir flour, sugar, baking powder, baking soda, cinnamon, and salt together.
  4. In a small bowl, combine milk, canola oil, vanilla and egg.
  5. Make a well in the center of the dry ingredients and add milk, oil, vanilla and egg mixture.
  6. Stir until just moist. Fold in blueberries.
  7. Fill muffin cups 2/3 full and bake 18-20 minutes until golden.
  8. Cool on wire rack.

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