“A lower fat version of the original Whole Wheat Chocolate Chip Cookie.”
READY IN:
20mins
SERVES:
30
YIELD:
28-32 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix together the brown sugar, white sugar,butter, oil, applesauce, vanilla, and egg in a large bowl.
  3. Stir in flour, baking soda and salt.
  4. Stir in chocolate chips.
  5. Drop dough by the spoonful onto cookie sheets.
  6. Bake 8-10 minutes or until light brown (additional time may be needed).
  7. Cool slightly then remove cookies to cool on a wire rack.

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