Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf

“Mmmm, this is a yummy, chewy, flavor-loaded loaf what has many health benefits! It has a mix of sweet and sour fruit flavours and the deep, intense molasses undertone. Yum Yum!”
READY IN:
1hr 25mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 375°F, and spray a loaf pan with non-stick cooking spray.
  2. In a large bowl, sift ww flour, cinnamon, salt, baking powder, and baking soda.
  3. In a small bowl, whisk together egg substitute, molasses, brown sugar, margarine, applesauce, yogurt, grated apple and lemon zest until combined.
  4. Pour wet ingredients into flour mixture, stirring just until moistened, then gently fold in cranberries and raspberries (and optional nuts). Batter will be very thick.
  5. Spread batter into prepared loaf pan (big one!) and bake for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool on cooling rack 10-15 minutes before removing from pan. Cool completely on wire rack.
  6. Cover and refrigerate to bring out the flavors.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: