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Low Fat Wok Strogonof

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“A quick and easy low fat atroganoff recipe from England.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, mushrooms and paprika together in wok, on a med/high heat, till soft and well coloured.
  2. Add garlic and beef, cook for a further 10 minutes, stirring regularly.
  3. Add water, turn down heat and leave to simmer for approx 1 hour with lid on wok.
  4. Add creme fraiche and stir in gently, cook for a further 1/2 hour.
  5. Serve on a bed of boiled rice.

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