Low-Fat (Wonton Egg Roll Gyoza) Chips With Salsa
photo by anafalteisek
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
1-2
ingredients
- leftover wonton wrappers (square or round) or gyoza skins (square or round)
- cooking spray
- salt or other seasoning
- your favorite salsa
directions
- Preheat oven to 425°.
- Spray a cookie sheet with non-stick spray and then lay the wrappers on the sheet.
- Cut square wrappers into triangles and round wrappers into pie shaped wedges.
- Spray the wrappers with a coating of non-stick spray.
- Put the sheet in the oven and bake for about 5-10 minutes.
- Watch VERY carefully as oven times may vary, when the wrappers are lightly browned and crisp remove from the oven.
- Lightly salt or season the "chips" and serve with salsa.
- Very good!
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RECIPE SUBMITTED BY
gingerkitten D
United States