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“Have you ever thought it's possible to bake a delicious, moist, low fat yellow cake? well, yes it is! I made some experiments in the kitchen and came out with this unbelievably amazing yellow. Very easy to prepare. Here it is, finally!!!”
READY IN:
55mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 360°F.
  2. Dump corner of paper towel in butter and grease baking pan, square or round.
  3. Mix all ingredients in bowl #1 using a hand mixer (high speed).
  4. Manually, mix all ingredients in bowl #2.
  5. Spoon one spoon of flour mixture and evenly flour the greased baking pan.
  6. Gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
  7. Bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
  8. Enjoy!

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