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Low-Fat Yogurt Biscuits

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“A quick-bread biscuit recipe I found online and modified-- makes a crispy, moist bread and works well with soured yogurt also.”
READY IN:
32mins
SERVES:
6
YIELD:
6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients. Cut in margarine and mix until crumbly.
  2. Stir together yogurt and sugar.
  3. Add the yogurt mixture to the dry ingredients; mix just until moistened. If the dough is too sticky, add more flour. If it's too crumbly, add more yogurt.
  4. Turn onto a floured surface and knead 4-5 times.
  5. Grease a baking sheet with non-stick spray. Place dough on top and pat into a 6x4-inch rectangle.
  6. Cut into 6 square biscuits; do not separate. Brush tops with milk.
  7. Bake at 450F for 12-15 minutes, or until the tops are golden brown. These are best served warm, but they also store well and stay moist.

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