STREAMING NOW: The Layover

Low-Fat Yogurt Chicken Fingers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw this recipe on "Cooking Thin" and had to try it...SO easy. Below is the basic recipe, but I like to add parmesan cheese and Italian seasoning to the breadcrumbs and serve with marinara sauce to dip. So much better than greasy fried chicken fingers!”
READY IN:
19mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 F and spray a baking pan with non-stick spray.
  2. Cut the chicken breast into strips.
  3. Coat each strip in the yogurt, then coat with breadcrumbs.
  4. Cook for about seven minutes, then flip and cook seven more.
  5. Serve with your favourite dipping sauce (Marinara, Ranch dressing, ketchup, mustard, honey -- etc!).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: