Low-Fat Yogurt Pancakes
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 pancakes
- Serves:
- 8
ingredients
- 2 eggs
- 2 cups flour
- 24 ounces yogurt (try fruit flavored!)
- 4 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
directions
- Beat the eggs until fluffy; beat in the remaining ingredients just until smooth (for a thinner pancake you can thin batter with up to 1/2 cup of milk).
- Grease the heated griddle (around 350 degrees) with cooking spray or a light brushing of vegetable oil between batches.
- I use a 1/4 measuring cup to scoop batter for each pancake. When bubbles form on pancake's surface lift pancake to see if the underside is golden brown, when it is, flip it and cook until the other side is golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Likkel
Kooskia, Idaho