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Low-Fat Zesty Vegetable Dip

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“Think I got this one from Light & Tasty Magazine. Cooking time is refrigeration time.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the mayonnaise, vinegar, worcestershire sauce and horseradish.
  2. Stir in the onion powder, garlic powder and curry.
  3. Cover and refriderate for at least one hour.
  4. Serve with assorted vegetables.

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