Low Fat Zucchini Bread

“A delicious zucchini bread no one will guess is healthy!”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
  3. In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.
  4. In another mixing bowl, combine zucchini, sour cream, egg white, and lemon peel.
  5. Mix dry ingredients with wet ingredients just until moistened.
  6. Pour batter into prepared pan.
  7. Bake 60 minutes.

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