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“This is a reduced fat adaptation of a recipe that I originally found here: http://allrecipes.com/Recipe/zucchini-bread-iv/detail.aspx I brought 2 loaves to Thanksgiving last year, and nobody believed it was reduced-fat.”
READY IN:
1hr 15mins
SERVES:
32
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 325.
  2. Mix together the eggs, applesauce, vanilla extract, and zucchini.
  3. In a separate bowl, mix the sugar, flour, cinnamon, baking soda, baking powder, and salt.
  4. Fold in the zucchini mixture into the flour mixture and stir until combined.
  5. Divide the batter between two 8x4 greased loaf pans.
  6. Bake for about 60 minutes, or until toothpick inserted into the middle comes out clean.

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