Low-Fat Zucchini Bread

Name: Low-Fat Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves, 32 serving(s)
Ingredients: 6 egg whites; 236.59 ml applesauce; 473.18 ml brown sugar; 2 medium zucchini, peeled and grated; 9.85 ml vanilla extract; 709.77 ml flour; 14.78 ml cinnamon; 4.92 ml baking soda; 1.23 ml baking powder; 4.92 ml salt

Submitted by Marielle86

"This is a reduced fat adaptation of a recipe that I originally found here: http://allrecipes.com/Recipe/zucchini-bread-iv/detail.aspx I brought 2 loaves to Thanksgiving last year, and nobody believed it was reduced-fat."

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Ready In:: 1hr 15mins
Ingredients:: 10
Yields:: 2 loaves
Serves:: 32

ingredients

6 egg whites
236.59 ml applesauce
473.18 ml brown sugar
2 medium zucchini, peeled and grated
9.85 ml vanilla extract
709.77 ml flour
14.78 ml cinnamon
4.92 ml baking soda
1.23 ml baking powder
4.92 ml salt

directions

Preheat the oven to 325.
Mix together the eggs, applesauce, vanilla extract, and zucchini.
In a separate bowl, mix the sugar, flour, cinnamon, baking soda, baking powder, and salt.
Fold in the zucchini mixture into the flour mixture and stir until combined.
Divide the batter between two 8x4 greased loaf pans.
Bake for about 60 minutes, or until toothpick inserted into the middle comes out clean.