“This recipe is based on HappyBunny's Zucchini Bread recipe. I modified it to make it low fat and it came out great!”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
  2. Beat egg beaters, sugar, applesauce and oil together.
  3. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
  4. Mix together by hand.
  5. Add zucchini (minus liquid).
  6. Beat mixture.
  7. Pour into 2 greased and floured loaf pans.
  8. Bake 45 minutes at 350°F.
  9. Recipe may be doubled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: