Low Fat Zucchini Bread

Name: Low Fat Zucchini Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 3/4 cup Egg Beaters egg substitute; 2 cups raw zucchini, shredded; 1/2 cup unsweetened applesauce; 1/2 cup coconut oil (not solid); 1 cup sugar; 2 cups flour; 1/4 teaspooon baking powder; 2 teaspoons baking soda; 2 teaspoons vanilla; 2 teaspoons cinnamon; 1 teaspoon salt; 1 cup walnuts, chopped

Submitted by Chris J.

"This recipe is based on HappyBunny's Zucchini Bread recipe. I modified it to make it low fat and it came out great!"

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Ready In:: 1hr 5mins
Ingredients:: 12
Yields:: 2 loaves
Serves:: 24

ingredients

³⁄₄ cup Egg Beaters egg substitute
2 cups raw zucchini, shredded
¹⁄₂ cup unsweetened applesauce
¹⁄₂ cup coconut oil (not solid)
1 cup sugar
2 cups flour
¹⁄₄ teaspooon baking powder
2 teaspoons baking soda
2 teaspoons vanilla
2 teaspoons cinnamon
1 teaspoon salt
1 cup walnuts, chopped

directions

Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
Beat egg beaters, sugar, applesauce and oil together.
Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
Mix together by hand.
Add zucchini (minus liquid).
Beat mixture.
Pour into 2 greased and floured loaf pans.
Bake 45 minutes at 350°F.
Recipe may be doubled.