“You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack.”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients.
  2. Pour into 3 loaf pans (or 2 if you want larger loaves).
  3. Bake at 350 for about 60 minutes.

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