Low Fat Zucchini Fritters
"A great starter or afternoon snack for the kids - that uses fresh vegetables but they love it!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 1⁄2 cups cooked brown rice
- 2 zucchini, grated
- 1 cup breadcrumbs, dried
- 2 eggs, beaten
- 1⁄4 cup shredded mint
- 3 green onions, finely sliced (shallots)
directions
- Combine all ingredients, and season to taste.
- Divide mixture into 12 round cakes.
- Heat olive oil in frypan, cooking cakes until golden brown on both sides.
- Drain on paper towels.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
