STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Low Fat Zucchini Muffins (Made With Splenda and Honey)

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“I created this recipe while looking for a zucchini muffin that would be low in WW points. After two failed attempts I came up with these. They are delicious, easy to make,and if I calculated this correctly they are 2 pts each. Nobody will know these are low fat or low sugar. If you wanted to make these more nutritious you could probably use 1/2 wheat flour.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
  2. Combine all ingredients.
  3. Fill muffin cups 3/4 full.
  4. Bake at 325 for 20 to 25 min or until a toothpick comes out clean.
  5. Enjoy.

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