Low Low Cal Angel Food Cake
photo by louannecheek
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup white sugar
- 3 teaspoons sugar twin sugar substitute or 3 teaspoons Splenda sugar substitute
- 6 egg whites
- 1⁄2 cup all-purpose flour
- 1 teaspoon cream of tartar
- 4 tablespoons vanilla extract
- 1⁄2 teaspoon baking powder
directions
- Preheat oven to 325 degrees.
- In a medium bowl mix together flour and baking powder.
- In a large bowl beat eggwhites until they become frothy.
- Add cream of tartar to eggwhites and beat until stiff peaks form. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.
- Add vanilla to the egg white mixture.
- With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.
- When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.
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Reviews
-
I'm not sure if I did something wrong, but this is not the first angel food cake I've made, and I've never had any problems....but this is going right into the trash. I followed the recipe just as written and poured it into my angel food pan. First of all, it didn't rise more than one inch. And secondly , the vanilla flavor is SO strong that it still has the alcohol taste. The texture is rather dense too. So great idea to lighten it up & thanks for sharing - but I'll stick with my tried & true recipe.
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