STREAMING NOW: Feast with Friends

Low Low Cal Angel Food Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I came up with this variation on the Angel food cake in a quest to make the original even more bathing suit-season friendly. It has very little flour, which is usually the culprit of the high carb, and calories that are found in cakes and breads. I hope you like it...”

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. In a medium bowl mix together flour and baking powder.
  3. In a large bowl beat eggwhites until they become frothy.
  4. Add cream of tartar to eggwhites and beat until stiff peaks form. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.
  5. Add vanilla to the egg white mixture.
  6. With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.
  7. When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a