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Low Low Fat Best Blueberry Muffins

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“Delicious, rises well, and turns a gorgeous caramel color in the oven. Hard to tell it's low fat, an amazing recipe indeed.Smells great, tastes great, an absolute staple in your kitchen. Feedback appreciated!”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees -- spray muffin pan.
  2. Combine oats and milk in a small bowl, let sit.
  3. Sift together the flours and all dry ingredients.
  4. Mix together the egg, sugar, applesauce/yogurt, and vanilla.
  5. Mix in the oats mixture into the egg mixture.
  6. Fold in the dry ingredients.
  7. Fold in blueberries
  8. Transfer into pan.
  9. Bake 15-20 minutes for muffin tin.
  10. Take out, ENJOY!

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