“This is THE yummiest potato soup I have ever tasted & it's just an added bonus that it is such low points!!! Only 2.5 points per serving!! When I make this soup I ALWAYS double or triple the recipe, so that there is enough to go around & to have plenty of left-overs! Everyone that has tasted this soup, has begged me for the recipe!”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray cooking spray into a large soup pot over medium heat.
  2. Add onion & celery & saute' for 10 minutes.
  3. Add the broth & potatoes & stir well.
  4. Now stir in the parsley, garlic powder, salt & pepper.
  5. Bring to a boil, reduce heat to low & simmer for 20 minutes.
  6. Add the milk & continue to simmer for 10 minutes.
  7. Finally stir in potato flakes & allow to heat through.
  8. 2.5 points per serving.

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