STREAMING NOW: Nigella: At My Table

Low Salt Horseradish Beef Stew Crock Pot

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this for a work potluck and they loved it. It's simple and has minimal ingredients but explodes with flavor. The only real sodium is in the Horseradish sauce and that is usually a minimal amount. Just make sure your not using on of those small crock pots. Enjoy!”
10hrs 30mins

Ingredients Nutrition

  • 3 -4 lbs pot roast
  • 6 -8 large red potatoes (white can also be used)
  • 1 large chopped red onion
  • 1 lb baby carrots
  • 1 cup chopped celery
  • 2 cups water
  • 2 (4 g) packetsherb ox sodium-free beef bouillon granules
  • 1 (4 ounce) jar horseradish sauce (more if desired)
  • 1 tablespoon garlic powder
  • 1 tablespoon pepper
  • 3 tablespoons cornstarch


  1. Cut roast into 1 inch cubes and place in large bowl.
  2. Cut potatos into 1 inch cubes and place in the same large bowl.
  3. Cut baby carrots in half to make them bite sized then you guessed it, place in the large bowl.
  4. Next place the chopped celery and onion into the bowl then mix it up and pour the meat and veggie mix into large crock pot.
  5. Now take remaining ingredients and mix in a small bowl or shaker. Shaker works best.
  6. Drizzle evenly over the top of the meat mixture in the crock pot.
  7. Cook on low for 8-10 hours then eat. I prefer 10 hours to make it extra tender but it's done in 8 if you can't wait.
  8. Additional comments: You can add other ingredients or spices that you like but this just doesn't need it. If you like corn , a can could be added 1 hour prior to being done. For those that REALLY like horseradish like me you can use one of the big jars or 2 small ones. Mmm Mmmm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a