“Being sodium sensitive, I find this is a nice alternative to the typical beef lentil soup.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown beef.
  2. Shred cabbage, slice carrots, celery ribs, and chop yellow onions.
  3. Add all ingredients into a large stock pot.
  4. Bring to boil.
  5. Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
  6. Remove bay leaf before serving.

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