Low-Sodium Homemade Ketchup

“From the Heart Healthy Cookbook published by Barnes and Noble.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend Onion and water in blender until liquefied.
  2. In a small saucepan, whisk the onion-water with remaining ingredients.
  3. Cover and cook over low heat for about 10 minutes.
  4. Allow to Cool
  5. Store in a tightly covered container or squeeze bottle in the refrigerator.

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