“My mom was recently diagnosed with congestive heart failure, so I have been trying to come up with recipes that she can have (she is on a restricted sodium diet) that are still flavorful.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, celery and carrot in olive oil until tender; cool slightly.
  2. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan.
  3. Combine sauce ingredients in small bowl; spread over meatloaf.
  4. Bake in preheated 350° oven for 1 hour.

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