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“These pancakes taste great and are simple to make. And best of all... the only salt is in the milk.”
READY IN:
15mins
SERVES:
2
YIELD:
6 5 in pancakes
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 1 cup no salt added flour
  • 1 cup milk (of your choice)
  • 1 tablespoon sodium-free baking powder (Featherweight brand)
  • 1 tablespoon sugar substitute (like Splenda)
  • 14 teaspoon salt substitute

Directions

  1. Beat egg in a medium sized bowl.
  2. Add the rest of the ingredients and mix well.
  3. Pour small amounts onto a flat griddle. I like to make them about 5 inches in diameter.
  4. Cook until light golden brown depending on your heat setting and top with I Can't Believe it's Not Butter(it's no salt).
  5. I use pure maple syrup because of the whole no salt thing. They also make flavored syrup that is incredible that has no salt. Enjoy!

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