Low Sodium Picnic Potato Salad

“Adapted from Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. The last few times I've made it, I've used a bit of grated lemon peel instead of the lemon-herb seasoning. I generally don't include the Bac*O bits”
READY IN:
11mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cooled potatoes (with skins) into chunks.
  2. Sauté the onion through dill together and set aside.
  3. Bring vinegar through sugar to a boil, remove from heat and add coriander through lemon-herb seasoning.
  4. Add broth to onion mixture, pour over potatoes and mix.
  5. Sprinkle Bac*Os over top.
  6. Serve warm or chill and serve cold.

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