Low Sodium Pomodoro Sauce

Name: Low Sodium Pomodoro Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 4 cups diced fresh plum tomatoes (about 2 lbs); 1/4 cup balsamic vinegar; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon red pepper flakes (optional); 5 garlic cloves, thinly sliced; 1/2 cup chopped fresh basil

Submitted by Tarbean

"Taken from the Nutrition Action Health Letter"

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Ready In:: 25mins
Ingredients:: 7
Serves:: 6

ingredients

1 tablespoon olive oil
4 cups diced fresh plum tomatoes (about 2 lbs)
¹⁄₄ cup balsamic vinegar
¹⁄₂ teaspoon fresh ground black pepper
¹⁄₄ teaspoon red pepper flakes (optional)
5 garlic cloves, thinly sliced
¹⁄₂ cup chopped fresh basil

directions

Heat the oil in a large nonstick skillet. Add the tomatoes, vinegar, and pepper and cook over medium-high heat for 10 min, stirring occasionally.
Add the garlic and cook for 1 minute Stir in the basil.

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RECIPE SUBMITTED BY

Tarbean

212

<p>Before kids, I liked to cook fancy food infrequently.  Now its more about quick dinners.  I like to bake desserts far more than cooking dinner.</p>

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