STREAMING NOW: Jamie's Super Food

Low-Sodium Pork and Veggie Stir-Fry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted in response to a low-sodium recipe request. I haven't tried this, but it sounds pretty yummy, and I have listed that the sodium content is VERY low...about 125 mg.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all sauce ingredients until smooth and well blended.
  2. Slice pork into thin strips and stir-fry over high heat in 1 tablespoon oil until browned.
  3. Remove from pan and keep warm.
  4. Heat remaining oil in skillet and add snow peas, garlic, and carrots.
  5. Stir-fry over medium-high heat for 3-4 minutes, or until carrots start to soften.
  6. Return pork to skillet and toss with vegetables to combine.
  7. Rewhisk sauce and add to skillet.
  8. Cook 5-6 minutes, or until sauce thickens and clears.
  9. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: