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Low-Sodium "Souperior" Meatloaf

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“A low-sodium version of a popular onion soup mix meatloaf.”
READY IN:
1hr 45mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 34 cup water
  • 1 tablespoon dry onion flakes
  • 1 teaspoon low-sodium beef bouillon granules
  • 2 large eggs
  • 12 cup ketchup
  • 1 12 cups dry Italian seasoned breadcrumbs

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.
  3. Bring water mixture to room temperature.
  4. Blend ketchup, beaten eggs and water mixture.
  5. In a large bowl, combine meat, breadcrumbs and blended liquid.
  6. In a meatloaf pan, shape meat mixture into a loaf.
  7. Bake for 1 1/2 hours or until done.

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