Low-Sodium "Souperior" Meatloaf
"A low-sodium version of a popular onion soup mix meatloaf."
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 2 lbs ground beef
- 3⁄4 cup water
- 1 tablespoon dry onion flakes
- 1 teaspoon low-sodium beef bouillon granules
- 2 large eggs
- 1⁄2 cup ketchup
- 1 1⁄2 cups dry Italian seasoned breadcrumbs
directions
- Preheat oven to 350 degrees F.
- Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.
- Bring water mixture to room temperature.
- Blend ketchup, beaten eggs and water mixture.
- In a large bowl, combine meat, breadcrumbs and blended liquid.
- In a meatloaf pan, shape meat mixture into a loaf.
- Bake for 1 1/2 hours or until done.
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